Get the recipe: Impossibly Crispy Baked Eggplant There are a couple of tricks to getting perfectly crispy eggplant in the ...

Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

The distinct layers of breaded eggplant, rich tomato sauce and melted ... Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants ...

Cut the eggplant in half or into multiple pieces (depending on what the recipe calls for), place in ... in foil and place in a 350 to 400-degree oven for about 20-30 minutes, depending on the ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

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Below, check out two recipes from her new cookbook ... Remove the pan from the oven. Spread the sauce over the broiled eggplant, sprinkle the mozzarella evenly on top, and sprinkle the Parmesan ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise ... Step 4: Remove eggplant from the oven and spoon feta mixture over the top. Bake another 15 minutes, until eggplant ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...