Seema poaches eggs in a rich, spicy tomato and mushroom sauce to make this hearty brunch dish. Each serving provides 343 kcal, 21g carbohydrates (of which 14g sugars), 18g fat (5.8g saturates ...

Preheat the grill to its hottest setting. Pour the eggs over the mushrooms. Cook for five minutes, or until almost set. Place the pan under the grill for 3-4 minutes, or until set. Combine the ...

And to make things even easier, we swapped in minute steaks and cream of mushroom soup. This makes it the perfect weeknight ...

If you don't have fettuccine noodles (which are often a gold-standard for cream-based sauces due to a ribbon-like shape), consider fusilli, bowtie, or egg noodles instead. Add the pasta to your warmed ...

The traditional image of a family Thanksgiving meal includes turkey, stuffing, mashed potatoes with butter, green bean ...