Use silken tofu to thicken soups instead of heavy creams or starches. Just blend it until smooth and stir into your soup near ...

You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

Freshly cooked eggs have a specific smell. It’s not the same smell as a rotten egg, but there’s a distinct odor that lets ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Like fu yu and naam yu, it’s fresh tofu that’s been brined and aged, but with this, the odour is much more pungent. The flavour isn’t nearly as strong as the scent, though. Egg tofu is ...

Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...

Add the eggs to the boiling water and cook for 5 minutes. Heat 2 teaspoons of the oil in a large, non-stick frying pan over a medium heat. Add the tofu pieces and fry carefully for 3-4 minutes on ...