A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.

Hong Kong’s Victoria Harbour will extend its showing of an art installation comprising hundreds of giant glowing egg-shaped objects. The exhibit will be open until June 8, while visitors from ...

Click here and peruse our recommended dim sum restaurants in Hong Kong. Egg tarts are a Hong Kong sweet staple. Creamy custard nestles in a golden crust that’s either butter-cookie in style or ...

Christine Wong talks about making vegan versions of traditional dishes and snacks in her new cookbook The Vibrant Hong Kong ...

For me, Hong Kong is the sweet, milky taste of an egg tart fresh out of the oven, steam still rising from the golden pastry as I sink my teeth into it. It’s the smell of joss paper burning ...