It is a broader, flatter ribbon pasta, similar to fettuccine. Similar to tagliolini, tagliatelle is usually made from a flour and egg dough. This noodle is noticeably wider; each strand is cut to ...

This kind of sauce is normally associated with dried pasta, and it works really well with tagliatelle as the aubergines become creamy, coating the egg pasta nicely. 1. Heat 5 tablespoons of the ...

His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully caramelized shallots. Using very low heat to cook the shallots along with garlic, vinegar, and a little light brown sugar ...

The small town (a commune in Modena) hosts an annual Tortellino Festival. Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served ...