Egg bites, egg muffins, or mini egg souffles, as they're named in this ... but notes that they can also be frozen for a much ...

Gently fold the cooled egg mixture into the whipped cream. When well blended, fold in the cooled peach puree. Spoon the souffle mixture into the prepared dishes, allowing the mixture to come to ...

We can thank egg whites for their role in ensuring an airy and fluffy soufflé. Chef Geoffrey Zakraian knows a thing or two ...

Remove from the heat. Whisk the egg yolks and 15g/½oz of the sugar in a bowl to a ribbon consistency. (Ribbon consistency is when the egg yolks and sugar have thickened and increased in volume to ...