Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

I had never seen this egg-thickened soup served with a poached egg ... Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking ...

Evan Greenhalgh says he personally likes to finish egg drop soup with a squeeze of fresh lemon juice. "I love to add julienne snow peas or tiny bits of fried tofu to egg drop soup," adds Sophina ...

Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together ... Keep the heat very low. The soup will thicken as the egg cooks.

There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony ...

Jews in Greece and Turkey end the fast with Avgolemono, an egg-and-lemon soup in a chicken broth base that is thickened with rice. Light and delicious, it’s a staple on Greek diner menus year round.

Chickpeas for fertility, lemon for bitterness, green leaves for spring, egg for rebirth - a lesson in a bowl. An easy soup suitable for Green Thursday, the day when everyone’s busy clearing away ...