Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...
Divide the curried egg mayo between two slices of bread, add some cress or salad, if using, and top with the remaining two slices of bread. Some curry pastes advise that you do not consume them ...
One by one, whack each egg all ... slices of bread, then top two of the slices with eggs. Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches ...
Japanese-style egg salad is typically eaten on a nice, sweet Japanese milk bread called shokupan, thus making "tamago sando," or a Japanese egg sandwich. It really packs a punch, while being ...