but there is a basic cooking technique that needs to be mastered to make sure you get a perfectly poached egg each time. Michelin-trained chef Poppy O'Toole has shared her method for making poached ...

White poppy seeds are not widely available ... biscuits and bagels, and added to potato, egg, pasta, cream and cheese dishes. In India, they are used as a spice or as a thickener in curries.

Once golden and cooked through, remove from the pan 3. In the same pan, add the pesto and wait for it to get bubbly, then crack in your eggs, leave them to cook until the white is cooked 4.