Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

In its simplest form, an egg wash is a beaten egg that’s used to brush crust, pastry, or dough just before baking. To get even coloring, it’s important to beat the egg until completely homogenous, ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

Finally, you are ready to fill your eggs. You can fill them with a small spoon, pastry bag and tip, or a resealable plastic bag. In the photo above, I filled the one on the right with a small ...

Thanksgiving dinner tends to be a huge affair, complete with roast turkey, dressing and all the trimmings. Although many people look forward to “day after” turkey sandwiches, they’re still left with ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Make a well in the centre of the mixture and pour some of the egg mix. Using a table knife, work in just enough liquid to bring the pastry together. When the dough begins to stick together ...