In an age when technology dominates almost everything, it seems pastry-making may soon undergo a radical transformation.

Make a well in the centre of the mixture and pour some of the egg mix. Using a table knife, work in just enough liquid to bring the pastry together. When the dough begins to stick together ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray ...

JF Restaurants pastry chef Sofia Schlieben has taken on the challenge with a delicious and surprising dessert: the Butter "Scotch" Egg. Based on the classic Scotch egg (in which a hard-boiled egg ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Break one egg into this. Season well and stir the egg ... dust with flour and roll the pastry out on the paper rather than your bench top. It makes moving the pastry easier.

From Michelin starred fine dining to cheap and cheerful food stalls, Hong Kong is a food lover’s absolute paradise to explore ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...