Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is ... The soup will thicken as ...

The name comes from the Greek words avgo (egg) and lemono (lemon). It is traditionally made with chicken and rice, but you can also use orzo or other grains. The result is a creamy, velvety soup ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and ... and peas and cook for one minute then add the rice and season with salt ...

There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony ...