This Fresh Homemade Pasta recipe is ... instead of eggs. For extra flavor add some seasonings to your pasta dough or sprinkle ...

Fresh homemade pasta is within your reach, just follow my step-by-step instructions for the best gluten-free pasta ever. A ...

Make a well in the centre and add the eggs. Gradually draw ... them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

Put the flour, olive oil and eggs in a food mixer or food processor and blend until the ingredients come together and form a dough ... used to lay out the fresh pasta to dry).

(Robbins’s recipe for egg dough calls for “24 to 26 egg yolks,” if you have that in your fridge right now.) He suggests there might be a hybrid method to pasta making, honoring tradition and ...