We haven't forgotten about those with dietary restrictions. Egg drop soup can even be made vegetarian or vegan. Chickpea flour is another option to use as a thickener and can also create those egg ...

With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

Slowly add the eggs to the water two at a time and cook for 3 minutes, or until the white is set but the yolk remains runny. Remove the soup from the heat and blitz with a stick blender until smooth.

Serve the soup in bowls and garnish each portion with a poached egg, a scattering of croûtons and herbs, and a drizzle of the remaining rapeseed oil.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

As winter is approaching and the cold nights draw in, so do the number of people who are falling ill. But, one nutritionist ...