Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

No egg drop soup recipe is complete without the addition of a cornstarch ... the other useful tips for creating a delicious and comforting egg drop soup. Read the original article on Daily Meal.

so don't feel pigeonholed into only following the original recipe for egg drop soup. A Portuguese garlic and cilantro soup ...

To thicken the broth, most recipes call for corn starch — but ... frozen gyozas or potstickers in the freezer to bulk up your ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...