Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

To thicken the broth, most recipes call for corn starch — but we've got a strong case ... You can also toss in some of those ...

About 4 teaspoons of cornstarch should do the trick for making a slurry for your egg drop soup recipe. Adding the cornstarch slurry to the eggs directly ... Follow these two tips and you're well on ...

You can even incorporate egg ribbons into a variety of soups from around the world, so don't feel pigeonholed into only following the original recipe for egg drop soup. A Portuguese garlic and ...