Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

The variety of soups is vast, but sometimes it's worth trying something entirely different. A delicious Greek soup, ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

I had never seen this egg-thickened soup served with a poached egg ... Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking ...

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

Jews in Greece and Turkey end the fast with Avgolemono, an egg-and-lemon soup in a chicken broth base that is thickened with rice. Light and delicious, it’s a staple on Greek diner menus year round.

Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together ... Keep the heat very low. The soup will thicken as the egg cooks.

Evan Greenhalgh says he personally likes to finish egg drop soup with a squeeze of fresh lemon juice. "I love to add julienne snow peas or tiny bits of fried tofu to egg drop soup," adds Sophina ...