Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal is a delicious meal option. Heat oil and add the onion till so they get soft, then add the ginger & garlic paste and ...

1. Heat oil in a pan, add mustard and fenugreek seeds. 2. Add ginger-garlic paste and sauté until aromatic. 3. Pour in the ...

About Aloo Ki Kadhi Recipe: Indulge in this vrat-friendly kadhi recipe made with stewed potatoes, buckwheat and curd, served with samak ke chawal. This interesting aloo kadhi is sure to impress your ...

While the festive feast differs from region to region, there’s one staple that’s made across the country – kadhi chawal. Read ...