Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal is a delicious meal option. Heat oil and add the onion till so they get soft, then add the ginger & garlic paste and ...

While the festive feast differs from region to region, there’s one staple that’s made across the country – kadhi chawal. Read ...

About Aloo Ki Kadhi Recipe: Indulge in this vrat-friendly kadhi recipe made with stewed potatoes, buckwheat and curd, served with samak ke chawal. This interesting aloo kadhi is sure to impress your ...