In addition, this post contains affiliate links that will make me a small commission when used to order online. This easy ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Sieve the flour into a bowl and make a hole or indentation in the middle ... Leave the finished dumplings on a baking tray with a little cornflour and keep covered. Once all the dumplings are ...

To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...