The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families ...
This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making ... turn the whole cake onto the sheet of paper, then ...
Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... Bake on the middle shelf for about 12 minutes until the cake is well risen and springy.