or add the vanilla extract, and use a metal whisk to combine all the ingredients. Gradually whisk in the milk and cream then place the pan over a low heat and cook gently for 6-8 minutes ...

Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd ... over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of ...

Rich, sweet, and with just the right amount of vanilla flavor ... is the perfect ice cream for hot fudge, a sprinkle of crunchy crumble topping, or a drizzle of caramel sauce.

In a medium bowl, whisk together milk, cream ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.