Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to ... eggs and extra yolk together in a large bowl. Place the sugar, spices and the cream in a pan, bring to simmering point ...

Today, this easy and delicious pumpkin spice muffin recipe is my way of blending the ... In a large mixing bowl, whisk ...

Buying premade pie dough totally suffices and it’s quite easy ... pumpkin pie is the best pumpkin pie — I don’t make the rules. Top your creation with whipped cream, dust it with ...

Add a little brown sugar around the top (bottom ... with a dollop of whipped cream. For a quick, easy dessert that makes use of leftover pumpkin pie filling, consider mixing it with whipped ...

Thanksgiving desserts are a staple of any Turkey Day gathering. To help you make the most of the holidays, we've rounded up ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic ... “Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it,” she writes ...

Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs, sugar ... once you are free from the swamp of ...

But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping ...