The written recipe contains 36 grams of sugar per serving. Use a sugar-free pie crust and white sugar alternative to make it sugar-free. This oven-free version of classic pumpkin pie is so easy to ...

Easy-to-make sweet pastry, plenty of fruit and a sprinkling of sugar – that's all you need for this comfort-food classic. To make the pastry, put the flour in a mixing bowl or food processor.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry ... For the pastry, pulse the flour, butter and sugar together in a food processor until the mixture ...

But it’s her lemon meringue pie that ... use a free-standing mixer to whisk the egg whites until they form soft peaks when you remove the whisk. Gradually add the caster sugar while continuing ...