Gnocchi makes an easy-peasy 10-minute dinner ... To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend.
A quick and easy ... and spinach leaves. Cook for 4–5 minutes, or until the tomatoes are soft, but holding their shape and nearly all the liquid has been absorbed. Stir in the grated parmesan ...
this casserole may seem unassuming at first glance. But, as Marla E. notes in the recipe’s comments, “it came out beyond my expectations.” The spinach, eggs, and combination of Parmesan and mascarpone ...
For mornings when you need an extra filling breakfast, a cottage cheese egg bake is the perfect option. This dish starts with eggs and cottage cheese, which creates a light and fluffy high-protein ...
Enter Cottage Cheese Egg Bake — a game-changing, make-ahead breakfast casserole that’s as easy as it is delicious! Loaded with protein-packed cottage cheese, fresh spinach, mushrooms ...