Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...
Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns for an easy party food. Add shredded spring onion, fresh coriander and sliced red chillies for crunch and ...