Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
Soup season has well and truly arrived, with nothing quite hitting the spot like a hot bowl of soup to warm the soul. For those short on time and not keen on spending hours by the stove, food ...