The best thing about roasted cauliflower is that it is incredibly easy and versatile. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel ...
Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.
It's a deceptively simple dish with plenty ... Brush the tops of the cauliflower slices with the remaining olive oil. Sprinkle with salt and pepper. Roast for 15 minutes, or until the slices ...