Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
even without a fancy soup maker. Any standard blender can achieve that creamy texture, and all you need are some basic ingredients to create a delicious dish. The beauty of vegetable soup lies in ...
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. / Credit: Food & Wine Ann Taylor Pittman ...