This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... Drizzle the sauce over the beef cubes, then scatter the garlic slices on top.
Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.
Mary Berry shared her go-to recipe ... favourite. Beef stew Prep: less than 30 mins Cooks in: over two hours Ingredients One tbsp sunflower oil 750g braising steak, cut into 2cm cubes 25g butter ...