Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.
Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...
Many seasonal pumpkin pie-flavored products are all over grocery stores. The flavor comes in ice cream, pudding, coffee, lattes, cheesecake, pancakes, candy, and even beer. To celebrate National ...
Many seasonal pumpkin pie-flavored products are all over grocery stores. The flavor comes in ice cream, pudding, coffee, lattes, cheesecake, pancakes, candy, and even beer. To celebrate National ...