Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...
Yes, it's easier to buy puff pastry, but where's the fun in that ... When the mixture comes together to form a dough, turn it out onto a clean, floured surface and knead briefly until just ...
Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...