Cook the onion down a little, stirring frequently until softened and golden. Add the diced carrot, celery and potato and stir until well coated in the butter. Season lightly with salt and pepper.
We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...
Full of protein, carbs and zinc, this soup – taken from Katy Beskow ... a type of antioxidant. Potatoes and carrots add potassium and magnesium, two electrolytes that get depleted after ...
Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...