You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 ... leeks and thyme to a pot and let it cook for two to three minutes until the mixture has softened ...
With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I made chicken-and-potato ... make this easy stew again. You can find the recipe in "Martha ...