This easy slow-cooker recipe is ideal for busy families, potlucks, or a comforting weeknight dinner. The combination of ...

The prep is certainly time-consuming, but these homemade bundles of potato joy will absolutely be worth it—plus, the recipe ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

Start with this easy potato cheese pierogi recipe.) Beyond that, you can choose the pierogi stuffing you'd most like to add to potato soup -- after all, there are few foods better suited as a foil ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...