Dressed in a honey vinaigrette, this is a salad you can make over and over, and never get tired of. Whisk together oil, ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Looking for a crisp and fresh salad to accompany any meal? This Arugula Pear Salad is equally easy, delicious, and vibrant!

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Bring out the flavors of your watermelon and arugula salad by flavoring it with this easy pear salad dressing. It's made with ...

Try covering your pan with a lid, reducing the heat as soon as the water starts to boil, and turning off your kitchen appliances when not in use. This salad delivers big flavor while keeping energy ...

Here's a salad for the cooler months ... then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine. Serve immediately.

That evening, the celery in the salad was acting as a bridge, echoing the celery root in the mash on the table. The pear in the salad was doing double duty, too, bringing fresh juicy contrast ...

Cold-tolerant tatsoi (a.k.a. spoon cabbage) is one of the last hardy salad greens you’re apt to find at the Greenmarket, either in its distinctive flat-head form at Yuno’s Farm, or loose ...