Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy). To avoid this, process the ...
Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy). To avoid this, process the ...
Most people really look forward to the sides and the desserts. This week’s recipe is for my pie crust. I’ve made it my personal purpose to spread the love of pie baking for years. I’ve ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
These tender and delicious pecan pie bars, from pastry chef Sarah ... reinforcing the crust to withstand the liquids from custards, syrups, or juicy fruits. These easy pecan pie bars use Jordan's ...
5. Using a dough scraper, gather up the mixture into a pile. 6. Then, pound it with the rolling pin. 7. Repeat the process three or four times, just until the mixture looks dry and flaky.