Enjoy these easy Italian pasta recipes that everyone will love. These Italian dishes may look impressive, but that doesn’t ...

We used penne in this recipe, but feel free to use any pasta you like! This two-ingredient pasta is scary good and scarily ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

Cozy, comforting, and quick, our best easy pasta recipes include Elizabeth Hewson’s slow-cooked ragu, Manu Feildel’s spag bol and easy tray bakes to savour. To save you time, we've collected ...

Instead of using heat to bring the ingredients together, this recipe uses the refrigerator. The trick is to use really ripe tomatoes. Stir the no-cook sauce into the warm linguine and enjoy. Cook your ...

There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

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