This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the oven for 25 minutes until lightly ...

It's sort of like a free-form pie that's easy ... the fluffy meringue topping is cooking it on the stovetop before whipping it—it's called a Swiss meringue and it's perfect for lemon meringue ...

Consider this top-rate contender, which melds cranberry and lemon flavors: The fruit-forward gelée filling is topped with a cloud of meringue, bringing a classic pie to new heights. What a happy ...

You might often see them topped with whipped cream, giving them a somewhat similar appearance to lemon meringue pie. Icebox ...

This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...

If you’re trying to decide which pies to make for Thanksgiving this year, why not try her non-traditional, but still deliciously seasonal, lemon cranberry meringue pie? On Nov 15, Stewart shared ...