Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.
For this recipe you will need a sugar thermometer ... in the freezer if you are short of time). For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan.
Bowl of kesar mango pulp and whole mangoes - SJoglekar ... Though this simple and easy mango lassi recipe sings on its own, you can also add extra flavorings to your liking. Ground cardamom ...