Legendary chef Delia Smith, known for her classic and straightforward recipes, has revealed her perfect method for creating the ultimate lemon tart. This dessert is a delightful way to end a meal ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

These tarts combine the tanginess of fresh lemon juice with the creamy richness of sour cream, all nestled in crisp, pre-made tart shells. They are quick and easy ... or Use This Recipe Mini ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...

Pat the mixture into the bottom and up the sides of an 8-inch round or rectangular tart pan and bake for 10 ... Slowly pour the egg mixture into the hot lemon mixture, stirring constantly with ...

The last recipe is for a lemon tart. Lemons and Meyer lemons are in season in November and offer a light, tart, refreshing counterpoint to all the rich foods that traditionally go into a ...