Today, the tangy twist of lemon is enjoyed worldwide, and desserts like this easy lemon mousse cake continue to remind us why ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Directions In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly ...

Season, to taste, with salt and freshly ground black pepper, and more lemon juice if desired. Carefully spoon the mousse into a piping bag, then pipe half of it into the bottom of the cucumber ...