Grease a 900g/2lb loaf tin with a little butter and ... Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick ...
Grease and line a 900g/2lb loaf tin with baking ... into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with the granulated sugar ...
Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup ... Line the bottom and sides of a 900g (21x10x6cm) ...
Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and ... an eight-by-four-inch loaf tin with grease-proof paper.
Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.
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