About Kadai Paneer Recipe | Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! A sumptuous paneer dish that tops a vegetarian's list, ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Here's a simple recipe ... paneer cubes to the marinade and gently toss until the paneer is evenly coated. Let it marinate for about 30 minutes. STEP 3- Heat oil in a deep frying pan or kadhai ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.