This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both ... extract for this Mexican hot chocolate recipe, try almond extract if you’ve got ...
The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
Our really easy chocolate ... Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or ...