This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

On top of helping stave off weeping or deflating, the pudding mix gives the frosting an even creamier texture, with ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Whether you prefer delicate cake layers or can't resist the sweet and creamy frosting, we have an easy recipe that ... like ...

If you're making a whipped cream frosting, start with half a teaspoon of gelatin and a tablespoon of water for every cup of ...

For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 ...

The fat in the cream traps air and makes it light and fluffy. If the cream gets warm, the fat will melt, letting the air escape. The trick here is to take your pack out of the freezer about an hour ...

Get the recipe for the cake on the cover of our December 2024 issue. This cake combines layers of brown butter sponge, ...