Traditionally, gnocchi are made with potatoes and wheat flour, but in this recipe, we'll show you how to swap the potatoes ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

While we all love an easy lasagna recipe ... braised butternut squash for a satisfying lunch, or make some tender homemade ...

Season to taste. Keep hot until ready to serve. Meanwhile, for ricotta gnocchi, using your hands, mix ricotta, flour and parmesan in a large bowl until just combined. Add egg; mix until incorporated.

Divide the gnocchi between flat soup bowls and spoon the warm sage butter on top. Season with salt and pepper and a shower of parmigiano. Fresh Whole Milk Ricotta: We make ricotta all the time.

The great thing about gnocchi is that you can toss the little potato dumplings straight into the pan without boiling them ...

To bring gnocchi into the realm of quick and satiating weeknight dinners, home cooks have found ways to simplify the recipe with ricotta or even ... on a sheet pan is an easy one-pan hack to ...