To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend. Keep adding oil, until your pesto is smooth. Season the pesto with a ...
Why You Should Swap Basil for Mint With pesto already being such a popular summer ingredient—and mint for warm weather cocktails—it’ll be easy to make the swap from traditional basil.
About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.
Immi shared a range of lunch and dinner inspiration for anyone in need of healthy meals that don't compromise on flavour ...
For this easy pasta recipe, I’m doing my own twist ... And the bonus is you can always make the pesto first and keep it in the fridge, saving yourself the extra work when you’re ready to ...
Donna Hay, an Australian cooking great, joined Alice in the kitchen and shared this easy pasta recipe ... basil. To make the lemon pesto, wash the lemons under very hot water then dry.