large eggs salt olive oil Making this basic pasta dough is so simple. Just follow the step-by-step instructions here or in ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay If you're learning how to make pasta, you can't go wrong with chef Bobby Flay as your teacher. After making the pasta dough in the food ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta ... Repeat with the other pieces of dough. Once the pasta sheets have reached the ideal thickness, cut into long strips ...

Italian chef Francesco Mazzei, working alongside Grana Padano, has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog buns ...

Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce! Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive ...

You could also leave the dough in the fridge overnight on a Sunday, for example, for an easy weeknight pasta recipe to kick off the week. As for the best way to shape your homemade pasta into ...