Simple to prepare, it's buttery and light with a silky smooth texture. We can't wait to try it using other flavors of ...

Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Canned frosting makes life so much easier. It's super convenient and comes in more flavors than ever before. As tasty as canned frosting is, there's still nothing like homemade buttercream frosting.

Sweet, creamy frosting is an easy (and decadent ... We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings ...

It’s sweet, rich and tangy which can be made as sweet as you want with the addition of icing sugar. It differs from buttercream because ... but also use the same recipe for cheesecake.

For example, a standard American buttercream takes a quarter cup of water and 2½ teaspoons of gelatin per 2 pounds of butter.

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...